October Eats Around Phoenix
When I write music, I compose with flavors. I combine the piquant with the sweet... the savory with the delicate... I think of the many...
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Music Reveries
Crab and Caesar Salad
Doughnuts
Spicy Tuna Roll
Sea Bass Oscar-style
Rustic Caprese Salad
Bone-in Ribeye
Sea Bass Butterflied
Hamachi (Yellowtail Sashimi)
Crab and Spicy Tuna Roll
Chocolate Cake
Red wine and Chocolate
Scampi Bruschetta
Filet Mignon Bites
Caprese
Heirloom Tomatoes
Red and Champagne
Side dishes
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